Sous Chef-carden

Job Title: Experienced Sous Chef Salary: £32,200 Location: Cheshire

Are you a culinary enthusiast ready to elevate your career? We are seeking an experienced Sous Chef to join the culinary team at a prestigious hotel, Spa and Golf Resort in Cheshire.

About the Role

As a Sous Chef, you will play a crucial role in maintaining the high standards in our resort kitchens, which include the brasserie restaurant, fine dining conference & banqueting and Asian spa restaurant. You'll be responsible for menu planning, overseeing kitchen operations, and ensuring each dish is crafted to perfection. Your expertise will help drive culinary excellence and innovation.

About the Client

Our client, a renowned hotel spa resort, is nestled in the heart of Cheshire's countryside. Known for its luxurious accommodations and exceptional dining experiences, this resort provides a picturesque setting for guests to relax and indulge. The resort is committed to providing an unforgettable experience, blending elegance with top-notch service.

Working Hours

You will work a 5-day week with various shifts, ensuring flexibility and work-life balance.

Key Duties

Assist the Head Chef in daily kitchen operations

Develop and execute creative and seasonal menus

Supervise kitchen staff and ensure high standards of food hygiene

Manage inventory and ordering supplies

Maintain kitchen equipment and safety protocols

Key Requirements

Proven experience as a Sous Chef in a similar environment

Strong culinary skills and creativity

Excellent leadership and communication abilities

Ability to thrive in a fast-paced, high-pressure environment

Commitment to quality and attention to detail

Benefits

Free use of the leisure facilities

Paid overtime is available

Complimentary meals twice a day

Affordable live-in accommodations at £60 per week, featuring an ensuite

Free golf included

Join a team that values creativity, quality, and excellence. Apply now to be a part of an exceptional culinary journey!