Commis Chef

Working alongside our Director of Culinary and Head Chef you will be assisting our culinary team with daily operational aspects of the kitchen and related outlets from buffet breakfast to Pumphouse Bar and restaurant to in room dining and function services.

What will you be doing:

• Prepare and ensure availability of mis en place, as required.
• Assisting with the preparation and presentation of high-quality dishes.
• Maintaining food safety, hygiene, and cleanliness standards.
• Following recipes and portion control guidelines.
• Ensuring stock is rotated, stored, and labelled correctly.

If you are adaptable and like working in a busy high-volume Kitchen then this is the team for you.

What we are looking for:

• You will have commercial cookery qualification Certificate III or Certificate IV in Commercial Cookery.
• You will work well in a team environment as well as autonomously.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices
• Excellent attention to detail and organisational skills with strong communication skills.

What’s in it for you?

 

• An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor
• Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation
• Work alongside passionate industry professionals
• Be mentored by experienced Accor Hospitality professionals who want to see you succeed! 

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. 

Please note, you will require full working rights in Australia to be eligible for this position.