Chef de Partie

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Skerries Inns Holdings Ltd T/A Blue Bar is looking for creative chefs de partie. We are on the hunt for someone that is passionate about food, high energy and works well in a collaborative and fast-paced kitchen. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards.

Training provided, we will work with the right candidate to train you to take the next step in your career.

Company - Skerries Inns Holdings Ltd Job Location - Blue Bar, 25 Harbour Road, Skerries, Co. Dublin, K34 EW60 Job Types: Full-time, Contract Working Hours - 39 hours per week Salary: €36,605.00 per annum

Experience: 2 years (Required)

Job Duties: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safely and efficiently Maintain a clean working station whilst adhering to health and safety standards Assist with the cleaning and organisation of kitchen and equipment Restock items as needed throughout the shift Adhere to all food hygiene & safety standards

Qualification: Degree or Diploma with a Minimum 2 years of Chef Experience.