Cook I - Tequila's

Responsibilities

• Knowledgeable of menu items and recipes for each kitchen station worked.
• Identifies and informs the chef regarding any problems on station.
• Works rapidly and accurately.
• Utilizes proper food handling techniques following health and safety standards.
• Ensures proper stocking of assigned station.
• Assists chef in menu preparation, service and breakdown of function.
• Works in public on live stations and maintains superior appearance standards.
• Work steadily and accurately paying attention to detail.
• Utilizing proper food handling techniques following health and safety standards.
• Maintains a clean and organized work area.
• Ensures a safe, clean and sanitary work environment.
• Provides exceptional service.
• Adhere to department and property policies and procedures.
• Maintain knowledge of property information, including memorabilia.
• Must have necessary tools (knives) to perform job duties.
• Works multiple stations to cover breaks.
• Unloads pallets and stocks groceries.
• Maintains inventory organization in freezer, cooler, and dry storage.
• Relocates/Stores Company assets in the event of a natural disaster.
• Upholds the Mission Statement - We create authentic experiences that rock.
• Represents Hard Rock Biloxi in the most positive manner with guests, co-workers, managers, and vendors.
• Lives by the Hard Rock Values!
• Performs other functions as necessary or as assigned.

Competences

• Must be capable of following directions; must possess good recall and memory.
• Must be very detailed oriented.
• Must project a professional and positive image.
• High energy level.
• Excellent interpersonal skills.
• Ability to deal with people in a manner that shows sensitivity, tact, and professionalism.
• Must be able to communicate clearly and effectively with all Hard Rockers and guests.
• Must have basic mathematical skills. Must be able to add, subtract, multiply and divide.
• Comprehensive knowledge of food products.
• Ability to use all kitchen tools and equipment; must have good knife skills.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.