Demi chef - Indian

We are seeking a talented and passionate Demi Chef specializing in Indian cuisine to join our culinary team in Madinah, Saudi Arabia. As a key member of our kitchen staff, you will assist in the preparation and presentation of authentic Turkish dishes, ensuring the highest standards of quality and taste.

• Assist the Chef de Partie in preparing and cooking Indian dishes according to recipes and standards
• Ensure the quality and consistency of all food items produced in the kitchen
• Maintain a clean and organized work station, adhering to food safety and hygiene regulations
• Collaborate with kitchen staff to ensure smooth operations during service
• Assist in menu planning and development of new Turkish dishes
• Monitor and maintain adequate inventory of ingredients and supplies
• Train and mentor junior kitchen staff in Indian cooking techniques
• Participate in food cost control and waste reduction initiatives
• Proven experience as a Demi Chef or in a similar role, with a focus on Indian cuisine
• Proficiency in preparing a wide range of Indian dishes and understanding of Indian culinary traditions
• Strong knife skills and ability to operate standard kitchen equipment
• Knowledge of food safety and hygiene standards
• Ability to work efficiently in a fast-paced environment
• Excellent teamwork and communication skills
• Culinary degree or diploma preferred
• Food safety certification is a plus
• Physical stamina to stand for extended periods and lift heavy items when necessary
• Flexibility to work various shifts, including weekends and holidays