Commis II - Tandoor Cuisine

We are seeking a detail-oriented and efficient Commis II - Tandoor Cuisine to join our culinary team at Grand Mercure Mysore, India. As a key member of our kitchen staff, you will assist in the preparation and cooking of authentic tandoor dishes, contributing to our restaurant's commitment to delivering exceptional Indian cuisine.

• Assist the tandoor chef in preparing and cooking various tandoor specialties, including naan, kebabs, and other traditional Indian dishes
• Maintain cleanliness and organization of the tandoor station and surrounding work areas
• Ensure proper handling, storage, and rotation of ingredients to minimize waste and maintain quality
• Follow recipes and cooking techniques as directed by senior kitchen staff
• Collaborate with other kitchen team members to ensure timely and efficient food preparation
• Adhere to all food safety and hygiene standards in accordance with local regulations
• Assist in inventory management and restocking of tandoor-related ingredients and supplies
• Participate in kitchen cleaning and maintenance tasks as assigned
• Support other kitchen stations as needed during peak hours or special events
• High school diploma or equivalent
• Culinary school training preferred but not required
• Food safety certification (e.g., ServSafe) preferred
• Proficiency in tandoor cooking techniques and equipment usage
• Knowledge of Indian spices, ingredients, and cooking methods, particularly related to tandoor cuisine
• Basic knife skills and ability to follow recipes accurately
• Understanding of food safety and hygiene standards
• Ability to work efficiently in a fast-paced kitchen environment
• Strong attention to detail and commitment to quality
• Excellent teamwork and communication skills
• Physical stamina to stand for extended periods and lift up to 25 pounds
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Previous kitchen experience preferred, but not required for entry-level candidates demonstrating passion and aptitude for tandoor cooking