Prep Cook, Sr.

Position Summary Senior Prep Cook Orlando Health Jewett Orthopedic Institute (OHJOI) Department: OHJOI Food & Nutrition Full-Time (Variable Shifts) Position Summary Prepares all food items for both patient and non-patient food services, following all production plans and recipes as assigned by the Executive Chef, Operations Manager or Production Leader. Education/Training High School graduate or equivalent required. Licensure/Certification None. Experience Minimum of one year of kitchen food production. Essential Functions  Provides the highest quality and service to customers at all times.  Follows recipes and/or product directions for preparing food products.  Assists in the preparation, service, portioning, garnishing and storage of food as necessary.  Assists in maximizing customer and team member satisfaction by promoting teamwork, demonstrating a proactive and enthusiastic attitude, practicing active listening and demonstrating overall good two-way communication.  Promotes safety and sanitation.  Assists in cooking tasks and preparing hot and cold food products for various outlets and services.  Evaluates and solves problems, such as the need to substitute items on menus, reusing cooked food products and reducing excess waste and spoilage.  Checks production and keeps records in order to accurately plan production requirements and to requisition supplies and equipment as needed.  Demonstrates and promotes the Orlando Health Culture, Values and Commitment to Excellence standards.  Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.  Maintains compliance with all Orlando Health policies and procedures.