Meat Production Supervisor

This position is responsible for contributing to the coordinated efforts of preparing high-quality products for our retail stores. The performance of the duties must align with all Food Safety standards, and ensure a quality service approach to all customers, employees and suppliers. All responsibilities must be performed in a manner consistent with the Farm Boy Way.

Major Responsibilities:

• Supervise the Department activity ensuring that goals are properly communicated and attained.
• Oversee team members and provide direction and support.
• Ensure that all products produced in the facility meet the standards for quality and portion size.
• Assist, relieve, and train designated departmental personnel as requested by the Production Manager.
• Ensure compliance to company policies and procedures including cleaning, sanitation, government regulation and food safety.
• Ensure proper Health & Safety practices are adhered to for efficiency and work safety.
• Create and encourage a team-oriented work environment.
• Actively participate in the ongoing effort to improve business practices.
• Practice proper care and maintenance of all equipment.
• Recognize contributions by showing appreciation for individual excellence.
• May be requested to undertake other related duties on a periodic basis.

• Typically requires a minimum of 1 year of related experience in a production facility or an equivalent combination of education and experience.
• Excellent interpersonal, organizational and time management skills.
• High personal initiative and problem-solving ability.
• Knowledge of basic computer skills.
• Superior standards of sanitation, cleanliness and food safety.
• Strong team-oriented approach to tasks.
• Positive outlook with a history of proven dependability and commitment.
• Willingness to strictly adhere to company policies and procedures.
• Must be able to work a flexible schedule including afternoons, evenings, weekends and holidays.

Work & Sensory Environment:

• Requirement to wear cumbersome protective clothing or equipment during shift.
• Lack of control over pace due to multiple and/or tight deadlines beyond one’s control.
• Ability to work in a cold environment (2 to 4 degrees Celsius).
• May be required to lift, carry and/or handle heavy objects.

DCOTT