Accor Hotels

Accor Hotels

Hostess Outlet

Role

Hostess Outlet

Job type

Full-time

Posted

4 weeks ago

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Salary

Not disclosed by employer

Job description

Hostess Outlet
Passionate about everything relating to Food & Beverage and putting a smile on our guests’ faces, as a Hostess, you will have the perfect opportunity to touch the hearts of our guests by making their special occasions truly unforgettable.

What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies and the opportunity to earn qualifications while you work
  • Opportunity to develop your talent and grow within your property and across the world
  • Ability to make a difference in the local community through our Corporate Social Responsibility activities

What you will be doing:

  • Responsible for guest satisfaction and serving food and beverages 
  • Monitors and supervises flow of service at the assigned station
  • Briefs personnel on preparations, service and content of menu items
  • Performs duties common to all waiters and other duties as may be assigned
  • Reports records of Sales, guest complaints, solutions and all concerns pertaining to personnel or equipment to Superiors
  • Maintain standards of hygiene for food handling and presentation

Your experience and skills include:

  • Warm and caring personality; previous experience an asset
  • Ability to work cohesively as part of a team with minimum supervision
  • Ability to anticipate and focus attention on guest needs, being professional and welcoming

Your team and working environment:

  • Team of young and vibrant F&B enthusiast
  • Vision to create Cous su main
  • Innovation is key to success and that’s our motto

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Do what you love, care for the world dare to challenge the status quo! #BELIMITLESS

Your experience and skills include:
Warm and caring personality; previous Food & Beverage experience an asset
Ability to work cohesively as part of a team with minimum supervision
Ability to anticipate and focus attention on guest needs, being professional and welcoming

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