Commis 1- Bakery and Pastry

We are seeking a detail-oriented and organized Commis 1 - Bakery and Pastry professional to join our culinary team in Mumbai, India. In this entry-level position, you will work alongside experienced pastry chefs and bakers to produce high-quality baked goods and pastries. You will be responsible for assisting with food preparation, maintaining kitchen standards, and contributing to a collaborative kitchen environment. This role offers an excellent opportunity to develop your culinary skills and gain hands-on experience in a professional bakery and pastry operation.

• Prepare and portion dough, batters, and pastry fillings according to established recipes and specifications
• Assist in the production of breads, pastries, cakes, and desserts using commercial baking equipment
• Maintain accurate measurements and follow recipes precisely to ensure consistency and quality
• Clean and sanitize all workstations, equipment, and utensils in compliance with food safety standards
• Organize and manage ingredients, ensuring proper storage and inventory rotation
• Support senior pastry chefs with plating, decorating, and presentation of finished products
• Monitor baking times and temperatures, making adjustments as needed to achieve desired results
• Assist with the setup and breakdown of the bakery station at the beginning and end of shifts
• Communicate effectively with team members to ensure smooth workflow and timely production
• Adhere to all food safety protocols and maintain a clean, organized work environment
• Perform other duties as assigned to support the bakery and pastry department

• Proven experience of 0-2 years in a bakery, pastry shop, or professional kitchen environment (or equivalent culinary training)
• Strong knowledge of baking and pastry techniques, including dough preparation, fermentation, and baking processes
• Proficiency with commercial baking equipment and kitchen tools
• Excellent attention to detail and ability to follow recipes and instructions precisely
• Strong organizational and time management skills to meet production deadlines
• Ability to work efficiently in a fast-paced kitchen environment
• Effective communication and teamwork skills with the ability to collaborate with diverse team members
• Basic mathematical skills for measurements, conversions, and recipe scaling
• Understanding of food safety and hygiene practices
• Physical ability to stand for extended periods and lift up to 25 pounds regularly
• Preferred: Food safety certification or equivalent training
• Preferred: Experience with dietary requirements and specialty baking (gluten-free, vegan, etc.)
• Preferred: Knowledge of inventory management and stock control