Pizza Chef (Italian Cuisine) Aliée Istanbul

 

• Prepare, stretch, top, and bake Italian pizzas using traditional and/or contemporary techniques, ensuring consistency and high-quality standards
• Manage all aspects of dough production, including mixing, resting, fermentation, and storage, with a strong understanding of timing and temperature control
• Operate pizza ovens efficiently and safely, adjusting baking techniques to achieve optimal texture, flavor, and presentation
• Ensure all ingredients are prepared, stored, and used according to food safety, hygiene, and quality standards
• Maintain cleanliness, organization, and proper mise en place of the pizza section at all times
• Collaborate closely with the kitchen team to ensure smooth service during busy periods
• Support daily kitchen operations, including prep work and service coordination, in a fast-paced environment
• Assist in training and mentoring junior team members when required
• Contribute ideas for menu development, specials, and continuous improvement of pizza offerings
• Follow company policies, recipes, and standard operating procedures consistently

Key Requirements

• Italian nationality preferred
• Proven experience as a Pizza Chef in Italian cuisine
• Strong technical knowledge of dough preparation, fermentation, and oven baking techniques
• Ability to perform well under pressure in a dynamic kitchen environment
• Team-oriented, flexible, and motivated with a positive attitude
• Willingness to learn, grow, and develop within a professional, high-quality workplace

Profile

• Both Senior Pizza Chefs and Junior / Section Chef profiles are welcome
• Ideal for candidates who are passionate about Italian cuisine and committed to culinary excellence