Commis 1

We invite you to join the world of luxury hospitality at Raffles Doha as our new Commis 1 – Italian Restaurant. As a Commis 1 – Italian Restaurant at Raffles Doha, you will support the culinary team in preparing and presenting high-quality Italian cuisine while maintaining the exceptional standards of the Raffles brands. You will assist in daily kitchen operations, food preparation, and mise en place while ensuring consistency, cleanliness, and attention to detail in every aspect of the guest dining experience.

You will work closely with senior chefs to develop your culinary skills and contribute to a collaborative and high-performing kitchen environment.

Key Responsibilities

• Assist in the preparation and presentation of Italian dishes according to established recipes and standards.
• Prepare ingredients, mise en place, sauces, and garnishes for daily kitchen operations.
• Support the culinary team during food service while ensuring consistency and quality standards are maintained.
• Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas at all times.
• Follow food safety, hygiene, and HACCP procedures and standards.
• Ensure proper handling, labeling, and storage of food products.
• Assist in monitoring stock levels and minimizing food wastage.
• Learn and apply Italian cooking techniques and kitchen procedures under the guidance of senior chefs.
• Support smooth and efficient kitchen operations during busy service periods.
• Collaborate effectively with colleagues to deliver exceptional guest dining experiences.
• Demonstrate professionalism, discipline, and a willingness to learn in all aspects of the role.
• Participate in training and development initiatives to enhance culinary skills and product knowledge.

• Diploma or certification in Culinary Arts or a related field preferred.
• Previous experience in a kitchen or hospitality environment is an advantage.
• Michelin-starred restaurant experience is an advantage.
• Basic knowledge of Italian cuisine and culinary techniques preferred.
• Knowledge of food safety, hygiene, and HACCP standards.
• Ability to work in a fast-paced kitchen environment.
• Strong communication and teamwork skills.
• Passion for culinary arts and guest satisfaction.
• Fluent in English; additional languages are an advantage.
• Embrace the Raffles brand promise and luxury in your role and in all your interactions.
• Foster an inclusive environment where every individual feels valued and respected.
• Create an environment where colleagues are empowered, supported and recognized.

Employee Benefits 
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. 

Our Values

Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.  

Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.​ 

Belonging: We celebrate our differences. We support each other and we always stand together.​ 

Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. ​ 

Integrity: We build trust through mutual respect and being authentic.​ 

Diversity & Inclusion 

We are committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.