Sous Chef

As a Sous Chef, you will… 

• Communicate with all the team and develop great working relationships with all team members 

• Take responsibility for ensuring standards of cleanliness and hygiene are maintained, making sure food safety and health and safety policies and procedures are in place 

• Responsibility alongside the Head Chef for the kitchen operation, achieving the highest possible food and service standards through your team and for our guests 

 

What you’ll bring to the kitchen: 

• You understand the operations of a large, fresh food focused pub or restaurant, having had previous experience in a similar style role. 

• Understand GP’s and stock management. 

• Ability to inspire, motivate and support the development of the wider kitchen team. 

• Competent understanding of all regulations, food hygiene and company specifications. 

 

We’re all about rewarding our team’s hard work, that’s why…

 

You’ll receive a competitive salary, pension contribution as well as:

 

• The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. 
• Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
• Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so you can enjoy a weekend away without breaking the bank.
• Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
• Wage Stream – access your wage before payday for when life happens.
• Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…