Food & Beverage Manager

Food & Beverage Manager

ABOUT THE ROLE

•Oversees all F&B Service operations by ensuring exceptional service standards, quality control, and guest satisfaction across restaurants, bars, room service, and banqueting.

•Leads and managing a motivated F&B Service team, including hiring, performance monitoring to maintain high productivity with a positive engagement, with fostering innovation, continuous improvement, and a guest-focused culture.

•Drives profitability and control budgets, through strategic planning, cost control, creative menu development, and targeted promotions aligned with market trends.

YOUR SKILLS & EXPERIENCES

•Minimum 2 years in the same field

•Strong Leadership and team management skills

•Creative mindset with a passion in F&B Trends and guest dining experience

•Proven track record in revenue generation, cost control and F&B promotions.

•Excellent guest service orientation with strong problem-solving and communication skills

•Strong communities base for supporting Marketing and F&B Promotion revenue stream.

WHY WORK FOR ACCOR

•Employee benefit card offering discounted rates at Accor hotels worldwide.

•Develop your talent through Accor’s learning programs.

•Opportunity to grow within your property and across the world!

•Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.