Sparcareers
Deli Manager - Full Time
Salary
Job description
SPAR University of Limerick require a Full Time Deli Manager to join their fantastic team.
OBJECTIVE
Ensure delivery of delicatessen targets (both in terms of sales, profitability and compliance with Hygiene Standards) through the effective management of delicatessen area and the personnel.
BENEFITS
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Hours: 39 hr working week.
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Monday to Friday 7am – 4pm.
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No weekend work.
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No Bank Holiday work.
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Reduced working hours available June to September (not compulsory)
MANAGEMENT
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The recruitment, training and development of high quality personnel for the delicatessen area
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Maintain training records and ensure refresher training is provided to personnel in the area as
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appropriate
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Rostering and general management of personnel to ensure adequate cover within budgetary
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provisions
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Managing the overall performance of the delicatessen area
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Ensure delicatessen team is motivated
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Ensure delicatessen team comply with requirements of the area in terms of hygiene etc.
FOOD MANAGEMENT
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Ensure effective & compliant HACCP control systems are in place
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Ensure policies and procedures pertaining to fresh food are implemented and managed
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Ensure area operates within relevant legislation in terms of HACCP
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Ensure you are up to date on all aspects HACCP and food hygiene requirements and
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communicate same to store management and personnel
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Ensure food safety policy is updated and complied with appropriately
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Ensure employees comply with good food hygiene practices
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Ensure regular cleaning of deli area and equipment
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Ensure relevant protective clothing is provided and worn
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Ensure critical control points are identified and monitored
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Ensure systems in place for temperature checking and food hygiene
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Ensure corrective action put in place for critical control points
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Ensure the appropriate waste management records are maintained
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Ensure appropriate controls are in place for fresh and red meats
STOCK MANAGEMENT
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Ensure effective stock control systems are in place ensuring stock is rotated accordingly and out
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of date stock is discarded appropriately
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Ensure wastages in the delicatessen area are maintained at a minimum level through effect
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management of the stock
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Ensure effective food management and waste systems are implemented, managed and updated
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appropriately
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Identify areas of stock leakage and ensure effective systems are in place to minimise stock loss
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(e.g. through wastage, damages)
GENERAL
To undertake other additional duties as may be assigned by the store manager
FINANCE
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Managing budgets for the delicatessen area
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Ensure overheads are controlled and minimised where appropriate
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Ensure delicatessen sales are maximised
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Ensure delicatessen margins are managed appropriately and profitability of the area is
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maximised
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Promote sales within the delicatessen area & achieve sales targets as established by the store
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manager
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Meet targets as agreed including the achievement of the required profit margin for the area
OPERATIONS
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Ensure delicatessen runs efficiently and smoothly
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Ensure delicatessen standards are consistently improved in terms of housekeeping,
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merchandising, presentation and service ensuring no cross contamination of stock
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Plan for market changes and demands as they arise
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Ensure delicatessen promotions are managed appropriately
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Ensure consistent high levels of customer service are provided at all times
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Ensure all customer complaints are dealt with in the appropriate manner
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Take necessary action in deli improvements following customer complaints
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Ensure food preparation meets the required customer and hygiene standards
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Ensure area is presented and merchandised in an effective manner while ensuring compliance
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with HACCP guidelines
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Ensure overall customer service levels within the area are maintained at the required standard
LEGISLATION
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Take full care of Health and Safety of personnel in the area and ensure any risks are minimised,
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or where possible, eliminated
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Ensure area is compliant with consumer pricing regulations
