Bartender

JOB SUMMARY

Main Duties/Responsibilities

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Prepare and serve alcoholic and non-alcoholic beverages according to hotel standards and recipes

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Ensure consistency in drink preparation, presentation, and quality

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Engage with guests professionally, providing recommendations and personalized service

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Maintain full knowledge of menu offerings, promotions, and seasonal specialties

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Ensure bar mise en place is prepared before service

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Monitor stock levels and inform management of shortages

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Maintain cleanliness and organization of the bar area at all times

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Follow all health, safety, and hygiene standards

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Verify guest age requirements in compliance with local regulations

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Process guest orders accurately through the POS system

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Handle cash and card transactions responsibly

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Support cost control by minimizing waste and breakage

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Assist in monthly inventory and stock-taking procedures