Executive Chef (International Convention Center – Pre-Opening)

Be part of something extraordinary at the Palazzo Ezulwini International Convention Center, Eswatini’s premier venue for world-class events and conferences! This architectural masterpiece features a majestic central dome, a two-level theater for 1,800 guests, VIP reception rooms, and versatile event spaces. The luxury 5-star hotel will follow a year after, enhancing the venue’s prestige. Join us in redefining hospitality and event experiences in Eswatini — exciting career opportunities await!

Why Join Palazzo Ezulwini?

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Be part of an iconic development set to redefine Eswatini’s business and event landscape.

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Lead a world-class team in delivering exceptional experiences.

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Work in a dynamic, growth-focused environment with opportunities for professional advancement.

Role Overview

The Executive Chef will be responsible for overseeing all culinary operations, ensuring that the highest standards of food quality, presentation, and innovation are maintained.

Key Responsibilities

· Lead and manage all kitchen operations, ensuring efficiency and excellence in service.

· Develop innovative menus that align with guest preferences and international trends.

· Oversee kitchen financials, including food costs, budgeting, and expense control.

· Ensure strict compliance with food safety, hygiene, and sanitation regulations.

· Source high-quality ingredients and establish strong relationships with suppliers.

· Train, mentor, and develop kitchen staff to enhance skills and performance.

· Monitor consistency in food preparation and plating presentation.

· Introduce creative and seasonal dishes to enhance the culinary experience.