Sous-Chef

Join our family-driven hotel at Van der Valk Brussels Airport, where teamwork, quality and a warm atmosphere come together. We are looking for a motivated Sous Chef to strengthen our kitchen team.

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Support the Head Chef in the daily management of the kitchen and lead the kitchen team

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Coordinate mise-en-place, service and post-service operations

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Contribute to menu creation and ensure accurate cost control

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Plan and organize kitchen activities to ensure smooth service

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Guarantee the quality, taste and presentation of all dishes

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Train, coach and motivate kitchen staff

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Manage ordering, stock control and deliveries in collaboration with Cost Control

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Ensure compliance with HACCP, hygiene and safety standards

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Maintain efficient communication with the restaurant and other departments