Chef De Cuisine

We are seeking a talented and visionary Chef de cuisine to lead our culinary team in the vibrant city of Istanbul, Türkiye. As the head of our kitchen, you will play a crucial role in maintaining our high standards of culinary excellence and contributing to our innovative dining experiences.

• Oversee and manage all aspects of kitchen operations, ensuring efficient and high-quality food production
• Develop and implement new menu concepts, seasonal specialties, and innovative dishes that reflect local and international culinary trends
• Lead and inspire a large team of culinary professionals, fostering a collaborative and creative work environment
• Manage food inventory, place orders, and control costs to maintain profitability
• Ensure compliance with food safety and hygiene standards throughout the kitchen
• Collaborate with the front-of-house team to deliver exceptional customer service and timely meal delivery
• Participate in menu planning, recipe development, and food cost analysis
• Maintain kitchen equipment and ensure proper functioning of all kitchen areas
• Represent the culinary team in management meetings and contribute to the overall success of the restaurant
• Stay current with culinary trends and techniques to continually enhance our culinary offerings

• Minimum of 10 years of professional culinary experience, with at least 5 years in a leadership role in upscale restaurants or hotels
• Culinary degree or equivalent certification from a recognized culinary institution
• Proven experience in managing and leading a large kitchen team
• Strong leadership, communication, and team-building skills
• In-depth knowledge of various cuisines, culinary techniques, and food trends, with a focus on Turkish cuisine
• Proficiency in menu planning, recipe development, and food cost management
• Excellent organizational and time management skills
• Flexibility to work various shifts
• Creativity in dish creation and presentation
• Thorough understanding of food safety and hygiene standards (HACCP)
• Proficiency in kitchen management software and Microsoft Office
• Ability to work effectively under pressure and maintain a positive attitude in a dynamic environment
• Fluency in Turkish and English, both written and spoken
• Familiarity with local food trends and ingredients in Istanbul and Turkey