Pastry Cook I

PASTRY COOK I - Fairmont Sonoma Mission Inn & Spa (Hotel)  the pastry department is a high profile area in that it is the last part of a meal that a guest will have, this can leave the guest with a positive or negative lasting impression of the hotel. At times, the workload can be tremendous and the qualified pastry cook must be prepared for this.

What you will be doing: Other duties may be assigned.

• Prepare tasteful and appealing desserts for the restaurant, banquets and on occasion the inn place. Maintain pars on necessary items, work with purchasing department to that end. Have the ability produce “last minute cakes” for guests’ birthdays, etc

Your experience and skills include:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• 3 Years prior  pastry experience
• Must be innovative, detail oriented and quality conscious
• Must be aware of new trends in presentation and preparation
• Available to work weekends and Holidays
• Culinary degree preferred

Hourly Rate of $29.00

Fairmont Sonoma Mission Inn & Spa, an elegant Spanish mission-style Inn, boasts exceptional accommodation in the heart of Wine Country.  As one big team, community of service professionals, we come together and work with a common purpose to welcome, connect and serve others. 

Visa Requirements: Applicants must be able to provide proof that they are legally able to work in the United States. 
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.