DOT IN is per direct op zoek naar een Zelfstandig werkende Kok-I M/V

Required Work Experience and Responsibilities As an independent cook, you are responsible for the full operational execution of the kitchen. Your work experience includes the following core areas: Preparation and Quality Control: You supervise the preparation of dishes and carry them out independently. You assess the quality of ingredients and prepare the necessary resources. You perform mise-en-place, such as washing, cutting, and mixing. During the cooking process, you monitor quality based on doneness, taste, color, and texture. You guide assistants in preparing orders for serving and ensure that all work is carried out strictly in accordance with HACCP, Health & Safety, and safety regulations. Inventory and Management: You have experience planning daily activities and ordering food and supplies in a timely manner. Upon receipt, you check items for quality and quantity and ensure correct storage. You actively monitor the shelf life and hygiene of the entire inventory and ensure the daily cleaning of the work environment. Optimization and Innovation: You are accountable for the consumption of ingredients and semi-finished products. In addition, you make an active contribution to culinary creativity by providing input for the menu and work instructions. You are skilled in developing or adapting recipes and drafting clear recipe instructions for the team.

Working at DOT IN Amsterdam Are you looking for a challenging role as an Independent Chef in the heart of gastronomy? At DOT IN BV, we offer you the chance to take your passion for cooking to the next level. Our restaurant is known for a pleasant working atmosphere with clear structures where teamwork and quality are paramount. The Vacancy and the Challenge As our new Head Chef, you are the engine of the kitchen. This is not a standard job. You will have the freedom to contribute ideas to the menu and optimize recipes. The challenge lies in the combination of creativity and tight organization. You will work in a dynamic environment where no two days are the same. You are responsible for the entire process, from mise-en-place to preparing high-quality dishes, under healthy work pressure. What we offer you We believe in a good work-life balance and appreciation for our team. You will work in a modern kitchen with great colleagues and varied shifts. We offer a competitive salary in accordance with the hospitality industry collective labor agreement between 2,800 and 3,200 euros per month. In addition, we provide travel expense reimbursement and clean workwear daily, so you can fully focus on what you love most: cooking at the highest level. Are you the independent and stress-resistant chef we are looking for? Join our team in Amsterdam and help build the success of DOT IN.