Kitchen manager

We are looking for two kitchen managers for Ängsbacka year round, including holidays and summers. You need to have kitchen experience, chef experience and vegetarian/vegan cooking knowledge. Understands Ängsbacka and want to be a part of the culture, best if previous experience here. These positions are offered as an onsite live-in positions.

Absolute Needs: Long term commitment Cheffing Organized Sanitation standards Back end paperwork and management skills

Abilities and skills: Big picture planning, Able to manage details (budget), Growth mindset, High self standards, Able to refine information (hear lots of information and opinions and prioritize), Can de-escalate tension, Long term planning and plan to stay, Managing self, Cheffing Organization, Sanitation, Budgeting, Conflict resolution, Managing others, Non-violent communication, Works well under pressure, Can create structure, Can create useful documents

Key Objectives of the Position Consistently produce high quality food Sanitation Planning and budgeting Training and managing staff and volunteers Improve nutrition and product standards