Restaurant Manager

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Position: Restaurant Manager Company Name: The Barn Food and Catering Company Limited T/A The Barn Location: Lotamore, Glanmire, Cork, Ireland Salary: €36,700 per year Job type: Fulltime/ Contract Hours per week: 39 hours Email your CV to: chris@thebarn.ie

Duties and responsibilities: Oversee the smooth running of the restaurant and bar operations. Oversee staff development and training to ensure the team provide the highest quality standards and customer experience. Ensure all beverages are prepared and served according to established recipes and quality standards. Conduct regular quality checks to maintain consistency. Stay updated on industry regulations and best practices. Interact with customers to ensure satisfaction and handle any issues or complaints promptly and professionally. Foster a welcoming atmosphere for guests. Roster preparation & general administration. Ensures bar is well-stocked and clean. Maintains budget, monitors costs and weekly reporting. Complex booking & preparation for all events.

Offer: Competitive Rates Immediate Start Ongoing / Long term work Fulltime/ Contract Overtime Hours available Accommodation support

Skills: 1-2 years’ previous experience in a similar role Ability to work in a fast-paced environment On-going awareness of culinary trends High quality cooking and knife handling skills Dependable, punctual and a team player Ability to communicate in English