Production Worker Bakery Almere (publications-47941-A)

As a production worker, you will be part of the bakery team that bakes and packs cakes for major stores. You can work flexibly between 8 and 40 hours a week, across 2 to 5 days. The shifts run from 6:00 AM to 12:00 midnight, always during the day and never overnight. Each shift is 8 hours long, plus a one-hour break. This gives you plenty of variety and freedom in your schedule. On a typical day, you help with making, baking, and packing cakes in the production area. Sometimes, you work in the dishwashing area, cleaning baking trays and tools. You’re part of a friendly team that supports each other. The busiest days are Monday through Friday; you only work weekends during peak times, like holidays. You get responsibility from day one and learn new skills quickly. Your work means that customers can enjoy fresh cakes every day. Would you like an active job in a clean, modern bakery? Apply now and join our team!

• At least pre-vocational (VMBO/MBO) education level
• You speak Dutch or English
• You enjoy working in a team
• You are accurate and pay attention to detail
• You are flexible and available between 6:00 AM and midnight
• Experience in production or food is a plus, but not required