Clinical Nutrition Manager

Role Overview

Sodexo is seeking a Clinical Nutrition Manager to support Whitesburg ARH Hospital and McDowell ARH Hospital in Whitesburg and McDowell, KY . This role offers the opportunity to work across two facilities within the 14-hospital Appalachian Regional Healthcare system, with four days per week based in Whitesburg and one day per week in McDowell. The position is open to both new graduates and experienced dietitians and is primarily clinical, with approximately 80% of time dedicated to direct patient care.

Sign-on bonus may be available

Monday–Friday schedule with no weekends, minimal holiday coverage

8 hours of hybrid work per week

Paid time off and health benefits start on day one of employmentThree weeks of vacation, eight holidays, and three personal days annually, with four weeks of vacation after one yearReimbursement for Academy dues, state licensure fees, and CDR credential renewalReimbursement for continuing education and professional development events

What You'll Do

• Provide nutritional care for a variety of inpatient units
• Perform quality improvement initiatives
• Educate healthcare team members, including physicians and nurses
• Serve as a preceptor for dietetic interns

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Registered Dietitian credentials and be licensed in KY (or eligible)
• Strong verbal and written communication skills
• Good time management skills, be a self-starter and a team player
• Ability to work well with physicians, nursing, and ancillary staff.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.

Minimum Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners