Chef

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Preparing meals for the busy café and restaurant under supervision of the Head Chef.

Prepare, cook, and present dishes in accordance with the establishments’ menu and quality standards.

Ensure food is prepared in a timely manner and meets presentation and portion standards.

Maintaining cleanliness, organisation and hygiene standards in the kitchen.

Ensure compliance with all food safety, hygiene, and HACCP regulations.

Minimum of 2 years’ experience working as a Chef or a similar role.

Strong knowledge of food preparation, cooking techniques and kitchen operations.

Ability to work under pressure in a fast-paced environment