Pizzaiolo

Responsibilities

•

Prepare and bake pizzas to our high standards, ensuring every dish meets our quality expectations

•

Collaborate effectively with the kitchen team to maintain a smooth workflow

•

Handle high-pressure situations and a fast-paced environment with ease

•

Adhere to health, safety, and quality-control procedures

•

Prepare ingredients for mise en place, ensuring everything is ready for service

Key Qualities We’re Looking For

•

Ability to thrive in a high-paced environment

•

Self-sufficient and motivated

•

Solution-oriented mindset with a proactive approach

•

Inclusive and positive attitude towards colleagues

•

Strong team player who contributes to a cooperative and harmonious kitchen

What We Offer

•

A dynamic and bustling work environment where every day is exciting

•

Opportunities for personal and professional growth

•

A supportive and inclusive workplace, where collaboration and honesty are valued

•

A passionate team dedicated to delivering high-quality food

•

Competitive terms and conditions

Om arbeidsgiveren

When we traveled to Naples in 2003, we had no idea that we would return home with both a pizza oven and an Italian chef. We fell head over heels in love with Italian food culture, and that trip marked the beginning of an incredible journey.

The following year, we opened the doors to Villa Paradiso in Grünerløkka, Oslo. Since then, it has become a neighborhood restaurant, serving thousands of Neapolitan pizzas and other Italian dishes to family and friends. The restaurant has grown into a cultural icon for Italian cuisine.

Our initial infatuation has deepened into a profound love for Italian food culture, and our trips to Naples have become many. Our passion has grown so strong that we’ve made it our mission to share it with others, so more people can experience what Neapolitan pizza and authentic Italian culinary traditions have to offer. We want more people to breathe in the unbeatable aroma of crisp pizza crust, mozzarella, and tomato sauce wafting from a wood-fired oven into a room filled with the hum and voices of eager guests, hungry for both pizza and life.