Pizza Maker

We're looking for an enthusiastic and detail-oriented Pizza Maker to join our team in Chanhassen, United States. As a Pizza Maker, you'll be the heart of our kitchen operation, crafting delicious pizzas with precision and passion while maintaining the highest standards of quality and food safety. This is an excellent opportunity to be part of a collaborative team that values efficiency, innovation, and customer satisfaction. Whether you're looking for a full-time position, part-time work, or a second job, we offer flexible scheduling that works with your lifestyle.

• Prepare and cook pizzas according to established recipes and quality standards, ensuring consistency and excellence with every order
• Operate and maintain pizza ovens and related kitchen equipment in a safe and efficient manner
• Receive orders from the point-of-sale system and prioritize tasks to meet customer delivery and pickup times
• Assemble pizza ingredients with precision, paying close attention to portion sizes, toppings, and presentation
• Monitor cooking times and temperatures to ensure pizzas are cooked to perfection
• Maintain a clean, organized, and sanitary work station, adhering to all food safety and hygiene regulations
• Collaborate with team members across all stations to ensure smooth kitchen operations and timely order fulfillment
• Communicate effectively with the team regarding order status, special requests, and any operational challenges
• Respond positively to feedback and continuously seek ways to improve efficiency and product quality
• Support other team members when needed, demonstrating flexibility and a willingness to assist wherever required
• Contribute to a positive, inclusive work environment that values teamwork and mutual support

• Ability to work in a fast-paced, high-volume kitchen environment while maintaining focus and quality
• Strong attention to detail and commitment to consistency in food preparation and presentation
• Excellent time management and organizational skills to prioritize multiple orders simultaneously
• Physical stamina to stand for extended periods and perform repetitive tasks throughout your shift
• Willingness to work flexible schedules, including evenings, weekends, and holidays as needed
• Collaborative mindset with strong communication and interpersonal skills
• Basic math skills for portion control and ingredient measurements
• Ability to follow food safety and hygiene protocols consistently
• Resilience and adaptability when facing high-pressure situations or unexpected challenges
• Enthusiasm for delivering quality products and contributing to customer satisfaction
• Food Handler's Certification or Food Safety Certification (preferred)
• Previous experience in food preparation or kitchen operations (preferred)
• Ability to work as part of a diverse, inclusive team and respect all team members

All your information will be kept confidential according to EEO guidelines.