Demi Chef De Partie Baker

Position: Demi Chef De Partie Baker

Key Responsibilities

• Assist the Head Baker in the daily production of baked goods, including bread, pastries, and desserts
• Prepare and bake a variety of breads, pastries, and desserts according to established recipes and standards
• Ensure all products are of high quality and meet company standards
• Maintain a clean and organized work station, following all food safety and sanitation guidelines
• Assist in inventory management and ordering of necessary supplies
• Train and mentor junior team members on baking techniques and standards
• Collaborate with other members of the culinary team to create new and innovative menu items
• Adhere to all company policies and procedures, including safety and hygiene regulations
• Assist with other kitchen duties as needed

Qualifications

• Minimum of 2 years of experience as a Demi Chef De Partie Baker or in a similar role
• Culinary degree or equivalent experience preferred
• Strong knowledge of baking techniques and methods
• Ability to work in a fast-paced and high-volume environment
• Excellent time management and organizational skills
• Strong attention to detail and a passion for creating high-quality products
• Ability to work independently and as part of a team
• Flexibility to work various shifts, including weekends and holidays
• Must be able to pass a pre-employment medical examination and background check