Sushi Chef (Permanent) Cape Winelands

We are seeking a skilled Sushi Chef to join our kitchen team, working closely with the Head Chef to manage ingredients, maintain stock, and deliver high-quality Asian cuisine. The ideal candidate will have experience in Asian cooking and a keen eye for detail, contributing to a dining experience that reflects excellence in both flavor and presentation.

Requirements

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Matric certificate;

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Culinary Diploma

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Approximately 4 years experience in a senior chef role.

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Previous experience as a Sushi Chef or in an Asian restaurant setting.

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Solid understanding of various sushi types and rolling techniques.

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Own transport and valid drivers license.

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Ability to work quickly without compromising accuracy.

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Strong leadership and team management skills.

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Comfortable working collaboratively in a team environment.

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Basic computer skills (Word, Excel, Outlook).

• High attention to detail and quality.

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Willingness to work evenings, weekends, and public holidays.

Key Responsibilities

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Prepare a diverse sushi menu using a variety of fresh ingredients, including raw fish such as salmon, tuna, and unagi.

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Cook appetizers, soups, and salads in line with Japanese culinary principles.

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Lead kitchen staff in the absence of the Head Chef, ensuring smooth operations.

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Collaborate with front-of-house staff to accommodate special requests and dietary requirements.

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Train and mentor junior kitchen staff in food preparation, cooking techniques, and plating standards.

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Monitor all food preparation and presentation to maintain quality and consistency.

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Manage kitchen inventory, ensuring ingredients are properly stored, dated, and maintained.

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Minimize food waste and assist in budget management.

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Support ongoing kitchen organization, staff development, and training initiatives.

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Uphold hygiene, safety, and health standards at all times.

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