Bakery Demi Chef / Chef De Pastrie | Iskandar Puteri

Company Background

Our client is a Halal OEM manufacturer specializing in providing one-stop bakery solutions for businesses across the food service industry. With a strong commitment to quality and innovation, the company offers customized bakery solutions designed to meet diverse business needs.The company supplies a wide range of bakery products, including raw dough, pre-baked, par-baked, and ready-to-serve items, enabling businesses to choose solutions that best fit their operational requirements.

Job Description

• Prepare and produce bakery products such as bread, buns, rolls, loaf bread, and other dough-based items according to standard recipes

• Handle full bakery production process including mixing, kneading, proofing, shaping, baking, and cooling

• Monitor fermentation, dough consistency, proofing time, and baking conditions to ensure consistent product quality

• Ensure all bakery products meet required standards in taste, texture, weight, and appearance

• Maintain cleanliness, hygiene, and sanitation of bakery workstation and equipment in compliance with GMP/HACCP standards

• Operate and maintain bakery equipment such as mixers, ovens, proofers, and dough sheeters safely and properly

• Manage ingredient preparation, stock usage, and minimize wastage

• Ensure proper storage of raw materials and finished bakery products

• Assist in daily production planning and ensure smooth workflow in bakery section

• Guide and supervise junior bakery staff or assistants when required

• Work closely with senior chefs to maintain production efficiency and consistency

• Perform any other bakery-related duties assigned by management

Job Requirements

• Certificate or Diploma in Bakery, Baking Science, or Culinary Arts

• At least 2–4 years of experience in bakery production (industrial bakery, hotel, or central kitchen)

• Strong knowledge of bread production techniques and dough handling

• Understanding of fermentation, yeast activity, and baking processes

• Knowledge of food hygiene, safety standards, and GMP/HACCP practices

• Able to work in a production-based, fast-paced environment

• Good teamwork, discipline, and attention to detail

• Willing to work shifts, weekends, and public holidays if needed.

Salary Range: Up to RM4k

Work Location: Iskandar Puteri, Johor