F&B Innovation & Strategy Manager/Director

About our client

Do you have a flair for creativity and a strong desire to drive innovation in the F&B industry?

Our client is seeking a talented and motivated F&B Innovation & Strategy Director to join the dynamic team to drive the new initiative to improve the market competitiveness

Responsibilities

• Lead and manage the development of innovative food and beverage concepts, products, and menu items.
• Conduct market research and trend analysis to identify emerging consumer preferences, industry developments, and competitive landscape.
• Collaborate with the marketing team to develop and execute effective marketing strategies for new F&B concepts, products, and menu items.
• Develop and execute product development plans, including ideation, prototyping, testing, and commercialization.
• Analyze and evaluate the feasibility and profitability of new concepts, products, and menu items.
• Conduct sensory evaluations and gather feedback to refine and improve product offerings.
• Ensure compliance with all relevant food safety regulations and standards.

Requirements

• Bachelor's degree in Culinary Arts, Food Science, or a related field. Advanced degree is a plus.
• Proven experience in developing and implementing innovative F&B concepts, products, or menu items.
• Strong knowledge of current food and beverage trends, consumer preferences, and industry dynamics.
• Creative mindset with the ability to think outside the box and generate unique ideas.
• Effective communication and presentation skills.
• Passion for food and beverage, with a deep understanding of flavor profiles, culinary techniques, and ingredient functionality.
• Familiarity with food safety regulations and industry best practices.
• Proficiency in Microsoft Office and other relevant software applications.