Cook - U.S. Steel Community Field at Hazelwood Green

COOK - U.S. Steel Community Field at Hazelwood Green

HGS SFM, LLC

LOCATION: Pittsburgh, PA

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: FOOD & BEVERAGE SUPERVISOR / DIRECTOR OF OPERATIONS

STATUS: PART-TIME (NON-EXEMPT)

ABOUT THE COMPANY

U.S. Steel Community Field at Hazelwood Green is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Pittsburgh, PA. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

U.S. Steel Community Field at Hazelwood Green is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY

The Cook will provide quality service as well as consistent products. This position will assist the Food & Beverage staff with the daily running and upkeep of the facility's kitchen.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

• Cook and prepare food
• Serves food in proper pre-determined portion sizes and at the correct temperature
• Maintains appearance of all equipment and serving counters
• Maintains inventory in the stockroom
• Cleans kitchen area before and after all operating hours
• Scrubs, sanitizes, and stores pots and pans, utensils, and dishes
• Assists Food & Beverage Supervisor in venue operations including inventory, receiving, purchase order tracking, clean-up, transfers, and minor equipment maintenance
• All other duties as assigned by management

MINIMUM QUALIFICATIONS

• Understand and follow both oral and written instructions
• Must be available on weekends, nights, and some weekdays
• Must be able to work both independently with minimal supervision and as a team in a fast-paced environment
• Effective time management skills
• Prior experience in food industry preferred
• ServSafe or other Food Safety certification preferred

WORKING CONDITIONS AND PHYSICAL DEMANDS

• Must be able to lift 50 pounds waist high
• Will be required to stand for extended periods of time
• Will be required to work in and around excessive temperatures at times
• Must be able to work both independently and as a team in a busy environment
• Must comply with safety and health code standards
• Facility has intermittent noise
• Must wear proper uniform