Commis 3

Summary

The Commis 3 (Pastry) is responsible for assisting the pastry kitchen team in preparation and maintaining a clean and organized kitchen. This role is a foundational position in the kitchen, where the individual learns basic culinary - pastry skills, kitchen safety protocols, and the overall operation of the kitchen.

Responsibilities

• Assist in the preparation and cooking/baking of ingredients and dishes as directed by the senior chefs.
• Follow recipes and cooking techniques to ensure food quality and consistency.
• Help with mise en place (preparing the kitchen and ingredients before service).
• Monitor the quality and freshness of ingredients, ensuring they are stored correctly.
• Support senior kitchen associates by setting up workstations and keeping them organized.
• Maintain a clean and safe working environment, including following all hygiene and safety regulations.
• Clean, sanitize, and organize kitchen equipment, tools, and utensils.
• Ensure proper storage of food products to maintain freshness and reduce waste.
• Rotate between different stations in the kitchen, including but not limited to starters, mains, or pastry (depending on the establishment).
• Assist the senior chefs with any tasks as necessary, such as plating, preparation, or cooking.
• Ensure food is cooked to the correct specifications and served on time.
• Follow proper food safety and sanitation standards to prevent contamination and ensure quality control.
• Ensure all work areas are kept tidy and free of hazards to avoid accidents.
• Handle food and kitchen equipment safely, adhering to the health and safety guidelines of the establishment.
• Assist with inventory checks to ensure proper stock levels of ingredients and supplies.
• Report any low stock or missing items to the senior chefs.
• Help with stock rotation, ensuring older items are used before newer deliveries.
• Assist with other kitchen tasks, including cleaning dishes, washing utensils, and maintaining cleanliness in the kitchen.
• Help with prepping food for service and ensuring the timely delivery of orders.
• Follow instructions from senior kitchen staff regarding cooking methods and portion control.
• Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.

Experience/Certificates/Education

• Previous experience in a pastry kitchen environment or in a similar kitchen support role is preferred.
• A basic understanding of food safety and kitchen hygiene practices.
• A passion for food and cooking with a willingness to learn.
• Ability to work well under pressure in a fast-paced environment.
• Strong attention to detail and a commitment to high-quality standards.
• Good communication and teamwork skills.
• Willingness to work flexible hours, including nights, weekends, and holidays.

Physical Requirements

• Must be able to stand for extended periods.
• Ability to lift heavy items, such as boxes of ingredients or kitchen equipment.
• Must be able to work in hot and potentially noisy kitchen conditions