Sous Chef

The Role

As Sous Chef, you’ll work closely with the Head Chef to support the day-to-day running of the kitchen while having a genuine opportunity to influence our food offering.

You’ll be involved in menu discussions, contributing ideas, developing dishes, and helping ensure our menus continue to reflect the quality and creativity our guests expect.

Alongside your passion for cooking, you’ll be a key part of maintaining standards across the kitchen, supporting your team through busy services, and creating an environment where chefs can learn, develop, and take pride in their work.

What we’re looking for

We’re looking for a Sous Chef who brings energy, creativity, and a passion for developing others.

You’ll ideally have:

• Experience working in a fresh food kitchen environment
• A passion for seasonal ingredients and creative menu development
• The confidence to contribute ideas and collaborate on dishes
• Strong organisational skills and the ability to maintain consistency during busy services
• The patience and enthusiasm to teach, coach, and support junior chefs
• The ability to stay calm under pressure and lead by example
• A genuine drive to deliver high standards every day

This role would suit someone who enjoys being involved, sharing ideas, and helping build a positive kitchen culture.

What does success look like?

Success at The Wilmington means creating a kitchen team that is proud of the food they serve.

You’ll work closely with the Head Chef to ensure every dish meets our standards, help develop the skills of those around you, and play an important role in delivering consistently excellent food — even during the busiest services.

Your creativity, leadership, and attention to detail will help shape both the guest experience and the future of the kitchen.

Why join The Wilmington?

The Wilmington offers the perfect balance of heritage and creativity. With a historic setting, a loyal local following, and a menu built around seasonal cooking, it’s a place where chefs can make their mark.

You’ll have the opportunity to work with fresh ingredients, contribute your ideas, develop your team, and be part of a welcoming kitchen where collaboration and quality come first.

What we offer

Alongside a competitive salary, you’ll enjoy:

• The opportunity to contribute to menu development and creativity
• Career development and progression opportunities
• A supportive team environment focused on learning and growth
• The chance to work with seasonal, quality ingredients
• Experience across daily service, Sunday roasts, and private dining events
• Employee discounts
• Pension contribution

If you’re a passionate chef who loves great food, enjoys developing people, and wants to be part of a kitchen where your ideas are valued, we’d love to hear from you.