Chef Manager

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Rathgar, Dublin Contract: Full-Time, Permanent. 5 Days per Week (7-Day Rotating Roster with Weekend-On / Weekend-Off Schedule Salary: €40,000 per annum

We are seeking an experienced and organised Chef Manager to oversee catering, housekeeping, facilities coordination, administration, and team management within a residential community operated by a Religious Order.

This unique role offers the opportunity to lead a small team, create high-quality dining experiences, and contribute to a welcoming and supportive environment for residents and guests.

About the Role As Chef Manager, you will take responsibility for the day-to-day operation of the residence, ensuring the delivery of excellent food services, high housekeeping standards, effective administration, and compliance with all relevant regulations.

You will prepare and oversee meals for approximately 20 residents and guests while managing catering and cleaning teams, budgets, payroll, and operational processes.

Key Responsibilities Catering & Food Service Plan, prepare, and oversee nutritious daily meals for residents and guests. Design menus that cater for dietary, medical, cultural, and religious requirements. Manage food purchasing, stock control, supplier relationships, and kitchen budgets. Ensure full compliance with HACCP, food safety, and hygiene regulations. Team Leadership Lead, motivate, and support catering and housekeeping staff. Manage recruitment, onboarding, training, and performance management processes. Prepare staff rosters and ensure appropriate staffing levels are maintained. Housekeeping & Facilities Oversee housekeeping standards across the residence. Supervise cleaning teams to ensure a safe, comfortable, and welcoming environment. Coordinate maintenance and facilities-related activities as required. Administration & Financial Management Manage budgets, invoices, and financial administration. Process payroll and maintain accurate employee records. Utilise accounting systems and maintain operational documentation. Health, Safety & Compliance Lead Health & Safety compliance across the residence. Conduct risk assessments, inspections, and incident investigations. Ensure compliance with employment legislation, food safety standards, and organisational policies. What We Are Looking For Essential Requirements Qualification in Culinary Arts, Hospitality, Business Management, or a related discipline. Minimum 3–5 years' management experience within catering, hospitality, residential services, or facilities management. Strong knowledge of food safety, HACCP, Health & Safety, and HR best practices. Experience managing budgets, payroll, and administrative processes. Excellent leadership, organisational, and communication skills. Ability to manage multiple responsibilities while maintaining high service standards.

Desirable Experience using Eprofit or similar accounting/payroll systems. Experience working within a residential, healthcare, community, or faith-based environment.