Kitchen Porter

Join Our Award-Winning Team

Kitchen Porter — The SpitJack Rotisserie Brasserie | Cork & Limerick

The SpitJack is an award-winning rotisserie brasserie built around premium Irish produce, innovative live rotisserie cooking, and a commitment to exceptional standards. We are looking for a motivated and reliable Kitchen Porter to join our team.

This is a hands-on, fast-paced role at the heart of our kitchen operation — ideal for someone who takes pride in their work and thrives in a high-energy environment.

Why Join Us?

✅ Competitive Pay & Benefits

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29 days paid holiday (including public holidays)

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Industry-leading gratuities and tips

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Enhanced pay on Sundays and Bank Holidays

🍽 Food & Dining Benefits

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Staff meals provided while on shift

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50% staff discount when dining with friends and family at both Cork and Limerick restaurants

💻 Support & Development

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Advanced online training platforms

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Opportunity to progress into our kitchen brigade or management training programme

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Dedicated learning manager with access to over 1,000 e-learning courses

📅 Flexible Scheduling

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Morning and dinner shifts available

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Flexible and part-time schedules to suit your needs

What We're Looking For

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Previous experience working in a kitchen environment

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Good HACCP and food hygiene awareness

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Ability to work efficiently under pressure

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Confident working on your own initiative and as part of a team

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Neat, organised, and detail-oriented

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Ability to work at pace

Ideal Candidate

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Previous experience as a Kitchen Porter

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Fluent English

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Full permission to work in the EU, or a valid work visa

If you are hardworking, reliable, and want to be part of an award-winning team, we'd love to hear from you.

Apply with your CV to discuss further.