Technical Manager - Development (F&B)

Work Setup: Full Onsite, Dayshift Location: Mandaluyong Industry: F&B

Key Responsibilities

• Lead the development, implementation, and standardization of operational processes across multiple business units to ensure consistency, efficiency, and compliance with company standards.
• Oversee and maintain Bills of Materials (BOM), recipes, product specifications, and process documentation to support operational accuracy and cost control.
• Establish and monitor operational process controls to ensure product quality, food safety, efficiency, and adherence to regulatory requirements.
• Partner with Production, Quality Assurance, Supply Chain, and Operations teams to identify process improvement opportunities and implement best practices.
• Drive continuous improvement initiatives through process analysis, performance monitoring, root-cause investigation, and corrective action implementation.

Qualifications

• Bachelor's degree in Food Technology, Food Science, or a related field.
• Minimum of 5 years of managerial experience in process standardization, BOM management, and operational process control within the Food & Beverage (F&B) industry.
• Strong knowledge of food manufacturing processes, quality systems, food safety standards, and operational excellence practices.
• Proven experience developing SOPs, standardizing processes, and leading continuous improvement initiatives in an F&B environment.