Kitchen Porter / Runner Stellenbosch (Permanent)

Requirements

• 1- 2 years previous working experience in a restaurant kitchen environment ;
• Excellent interpersonal- & communication skills;
• Strong customer service orientation;
• Willing to work flexible hours;
• Enthusiastic personality;
• Self-discipline;
• Adaptability and flexibility;
• Attention to detail;
• Able to work under pressure.

Responsibilities

• Carrying out basic cleaning tasks as fast as possible;
• Collecting and washing up pots and pans;
• Cleaning crockery & cutlery and ensuring food preparation sites are clean and ready;
• The general preparation of food and food production areas under the supervision of a skilled cook;
• Unloading equipment and food from deliveries;
• Ensuring the storeroom remains organised;
• Making sure work surfaces, floors and walls are always clean and sanitised;
• Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchen;
• Follow kitchen procedures and service standards

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