Commis 2

Role Overview

As a Commis II at Banyan Tree Dubai, you will support the kitchen team in basic food preparation and mise-en-place tasks. You will work under the guidance of senior chefs to ensure ingredients and preparations are ready to the required standards for service.

This is an entry-level culinary role focused on learning, discipline, and building strong foundational kitchen skills within a luxury hospitality environment.

Key Responsibilities

Basic Food Preparation

• Assist with basic kitchen preparation tasks such as washing, peeling, chopping, and portioning ingredients.
• Support Commis I and Demi Chef de Partie in daily mise-en-place.
• Prepare simple food items under supervision.
• Follow instructions from senior kitchen staff accurately.

Kitchen Support

• Ensure assigned work areas are clean and ready for service.
• Assist in maintaining smooth kitchen operations during preparation and service periods.
• Support basic tasks across different sections as required.
• Help with receiving and storing ingredients when needed.

Food Quality & Standards

• Follow recipes, portion sizes, and preparation instructions strictly.
• Ensure basic food preparation meets quality standards set by senior chefs.
• Report any quality or ingredient issues immediately.

Hygiene & Safety

• Follow HACCP, food safety, and hygiene procedures at all times.
• Maintain cleanliness of workstations, equipment, and utensils.
• Ensure proper handling and storage of food items.
• Report any hazards or maintenance issues promptly.

Teamwork & Learning

• Support senior kitchen colleagues during service preparation.
• Actively learn kitchen processes and culinary techniques.
• Take direction positively and apply feedback for improvement.
• Contribute to a cooperative and disciplined kitchen environment.

Cost Awareness & Efficiency

• Assist in minimising waste through careful handling of ingredients.
• Follow portioning and preparation instructions accurately.
• Support basic stock handling and organisation.

Qualifications & Experience

• No extensive experience required; previous kitchen exposure is an advantage.
• Basic understanding of food preparation and hygiene standards preferred.
• Culinary training or hospitality education is beneficial but not essential.
• Strong willingness to learn and develop in a professional kitchen.

Competencies

• Strong willingness to learn
• Good work ethic and reliability
• Ability to follow instructions
• Team-oriented attitude
• Basic attention to detail
• Adaptability in a fast-paced environment
• Commitment to hygiene and cleanliness

Why Join Us: At Banyan Tree Dubai, you will be part of a globally recognised luxury hospitality brand committed to exceptional service, sustainability and wellbeing. We provide opportunities for professional growth within an inspiring environment where genuine care for our guests and colleagues is at the heart of everything we do.