Commis 1

Role Overview

As a Commis I at Banyan Tree Dubai, you will support the kitchen brigade in the preparation and production of high-quality dishes in line with luxury brand standards. You will assist in your assigned section, ensuring mise-en-place is completed efficiently and service runs smoothly.

This role is key in building strong culinary foundations within a disciplined, high-performance kitchen environment.

Key Responsibilities

Food Preparation Support

• Assist in preparing ingredients for cooking, including chopping, portioning, and basic cooking tasks.
• Support the Demi Chef de Partie and Chef de Partie in daily mise-en-place.
• Follow recipes, portion sizes, and presentation guidelines accurately.
• Assist in basic cooking and plating under supervision.

Kitchen Operations

• Maintain readiness of your section during service periods.
• Ensure timely preparation of ingredients to support smooth service flow.
• Follow instructions from senior chefs precisely and efficiently.
• Maintain cleanliness and organisation of workstations throughout service.

Food Quality & Standards

• Ensure all food preparation meets Banyan Tree quality expectations.
• Adhere to recipes, portion control, and presentation standards.
• Maintain awareness of allergens and dietary requirements.
• Report any inconsistencies or issues to senior kitchen staff.

Hygiene & Safety

• Follow HACCP, food safety, and hygiene regulations at all times.
• Ensure proper food handling, storage, and labelling practices.
• Maintain cleanliness of kitchen tools, equipment, and work areas.
• Report hazards or equipment issues immediately.

Teamwork & Learning

• Support Demi Chef de Partie and Chef de Partie during service.
• Learn and develop culinary skills through hands-on experience.
• Participate actively in training and development opportunities.
• Work collaboratively with all kitchen colleagues.

Cost Awareness & Efficiency

• Minimise waste through careful preparation and portioning.
• Use ingredients responsibly and efficiently.
• Support basic stock rotation and storage processes.

Qualifications & Experience

• Previous kitchen experience in a hotel or restaurant preferred (entry-level acceptable).
• Basic understanding of kitchen operations and food preparation.
• Culinary training or hospitality qualification is an advantage.
• Knowledge of hygiene and food safety standards preferred.

Competencies

• Willingness to learn and develop
• Strong work ethic and discipline
• Attention to detail
• Ability to follow instructions accurately
• Team player with positive attitude
• Ability to work under pressure
• Good personal hygiene and grooming standards

Why Join Us: At Banyan Tree Dubai, you will be part of a globally recognised luxury hospitality brand committed to exceptional service, sustainability and wellbeing. We provide opportunities for professional growth within an inspiring environment where genuine care for our guests and colleagues is at the heart of everything we do.